Supplying Quality Products to Working Men & Women for Over 25 Years!
|
Home > Poultry Supplies > Incubators & Accessories
|
This upgraded version of the “Sportsman” Incubator now offers an accurate digital thermostat with LCD display of Termperature and Humidity. An on-board computer monitors all systems and the environment every second to keep itself updated and to share this data with you. Electronic egg turning control, audio/visual indiators and a standard easy view door highlight a number of new features.
The “Sportsman” is a complete incubator and hatcher. In addition to having three automatically turned trays, it has a hatching tray in the bottom of the incubator. So if you are just getting started with a small flock, all you need is this one incubator. Set the eggs each week and then hatch the oldest setting eggs at the same time. Settings are rotated among the three turning trays so that the hatching tray can accept the eggs from one of the setting trays each cycle.
110 Volt/AC 225 Watts96 lbs.
Please allow 2-3 weeks for delivery.
We recommend using our egg rack positioners (sold separately).
Instruction Manual for Cabinet Incubators
The Sportsman Egg Incubator includes:- 1 - #3258 Digital Command Center
- 1 - Aternate #3122 wafer thermostat
- 3 - Turning (setting) trays and 1 Hatching Tray
- 1 - Moisture pan with two wick pads
- Samples of paper egg trays for quail, chicken and duck (1 each)
- 1 - Aluminum clean out pan
- Instruction booklet
- Panel door with window
Total Capacity:
1368 quail eggs (set and hatch 250 per week) or 216 larger eggs, such as duck, etc. Each setting tray holds approximately 496 quail eggs, or 118 chukar or pheasant, or 90 small chicken eggs, or 40 goose eggs (not over 3 3/4” overall height) or 60 duck eggs.
With the ability to incubate a wide variety of eggs, the Sportsman incubator is perfect for almost any application. |
|
|
| |
Suggestion Box
Tell us how we can improve this product's information.
(images, description, specs, etc.)
We are unable to respond directly to suggestions
made via this form. If you have a question, please ask one of our experts
here.
|
|
Thank You - Check back soon for improvements.
|
|
|
|