Clean and prevent algae growth in poultry and livestock drinking systems with certified organic Bragg Organic Apple Cider Vinegar. Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized, and 5% acidity. Contains the Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules. Made from 100% organic apples. Will not harm animals. No refrigeration required.

Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth and is Kosher Certified.

Dosage: 1 tablespoon per gallon of water